VjANDEP Pastel is one of the oldest delicacies of the Camiguingnons in Camiguin

Pastel is a spanish term for Cake. Pastel has long been called in English, as a soft dough coffee bun whom the Spaniards has generously taught our ancestors and made Pastel as part of a Camiguingnon’s delicacy.

  • Premium services and beyond your expectation
  • We strive to keep a good selection of our products in store
  • Our talented bakers also make awesome celebration cakes
  • We have a takeaway list of pastries offering delights

The shop is open Monday to Sunday from 5am-10pm, with the exception of bank holidays.

HOW IT ALL BEGUN

Eleanor Popera Jose, a true-blooded Camiguingnon, pioneered the commercialization of PASTEL on January 8, 1990, using her husband's Christmas bonus as initial capital. This marked the birth of VjANDEP PASTEL (pronounced with a silent "j," representing Virgilio Jose AND Eleanor Popera). The initial P120.00 investment yielded three dozen buns, which doubled in sales daily thereafter. Initially a hobby, Ella recognized the product's potential and continued producing PASTEL to this day.

ABOUT VJANDEP’S PASTELS

PASTEL is a Spanish term for CAKE. Through our ingenuity in grammar, PASTEL has long been called in English, as a soft dough coffee bun that the Spaniards generously taught our ancestors, making PASTEL part of a Camiguingnon delicacy.

This made PASTEL a common treat on the tables of affluent Camiguingnons of the time, especially during special gatherings and occasions, such as birthdays, weddings, fiestas, Christmas, and the like.