Red Velvet Cake

Experience the magic of Vjandep's iconic Almond Marjolaine Sansrival, a true testament to Filipino pastry artistry. This exquisite creation, born from the heart of Vjandep Pastel Products, is a symphony of flavors and textures that will tantalize your senses.

Layers of delicate meringue, infused with the rich aroma of almonds, are meticulously layered with a creamy, luscious buttercream. Each bite offers a delightful contrast of crisp, airy meringue and smooth, decadent frosting. The crowning touch is a generous dusting of toasted almonds, adding a delightful crunch and a captivating nutty aroma.

Vjandep's Almond Marjolaine Sansrival is more than just a dessert; it's a celebration of Filipino craftsmanship and a cherished tradition. Whether you're savoring a slice with loved ones or gifting it to someone special, this delectable treat is sure to leave a lasting impression.

Indulge in the Delight of the Biscoff Cheesecake, a New Culinary Star in Cagayan de Oro. This delectable treat, crafted by passionate local bakers, is a symphony of caramelized spice and creamy indulgence that will captivate your palate.

Experience a smooth, velvety cheesecake filling, infused with the warm, cinnamon-kissed flavor of Lotus Biscoff. Each bite offers a delightful contrast of the rich, creamy texture and the distinct, caramelized notes of the beloved cookie. The crowning touch is a glossy layer of Biscoff spread, adding a decadent sweetness, while the signature Lotus Biscoff cookie sits atop, a visual testament to its key ingredient.

The Biscoff Cheesecake is more than just a dessert; it's a celebration of Cagayan de Oro's evolving culinary landscape and the bakers' ability to bring global trends to local tables. Whether you're sharing a slice with loved ones or treating yourself to a moment of pure indulgence, this irresistible cheesecake is sure to leave a lasting impression, a sweet taste of modern delight in Northern Mindanao.

Vjandep proudly presents their Holiday Creamy Tres Leches Cake, a festive treat that's sure to warm your heart. This isn't just a dessert; it's a celebration of holiday cheer and creamy indulgence, a testament to Vjandep's dedication to crafting heartwarming and flavorful delicacies.

Imagine layers of light, airy sponge cake, each slice soaked in a rich blend of three milks, offering a melt-in-your-mouth tenderness. These layers are generously topped with a smooth, white whipped cream frosting, creating a delightful contrast between the moist cake and creamy sweetness.

The presentation of the Holiday Creamy Tres Leches Cake is as simple and elegant as its taste. The cake is presented in a clear rectangular container, showcasing the layers of moist cake and creamy goodness. The top is enveloped in a smooth, white whipped cream frosting, creating a clean and inviting surface. The edges of the cake are adorned with delicate swirls of whipped cream, adding a touch of sophistication and framing the creamy masterpiece. The composition highlights the cake's moist texture and its creamy top. A soft natural light illuminates the cake, enhancing its textures and making it appear irresistible. The overall feel of the image is comforting and festive, making the Holiday Creamy Tres Leches Cake an irresistible focal point for any holiday gathering.

Vjandep's Holiday Creamy Tres Leches Cake is more than just a dessert; it's an experience. It's a celebration of holiday warmth, a moment of pure delight that will leave you wanting more. It's a treat for special occasions, a shareable delight, and a symbol of Vjandep's commitment to bringing a taste of festive delight to your table.

Order your Vjandep's Holiday Creamy Tres Leches Cake today and experience the festive indulgence for yourself!

Vjandep's Holiday English Trifle Cake is a celebration in every bite! Layers of moist sponge, soaked in sweet sherry, mingle with vibrant fruit compote and rich custard. A generous layer of whipped cream crowns this festive treat, sprinkled with red decorations for a touch of holiday cheer.

Presented in a clear container, the layers are visible, showcasing the colorful ingredients. The bottom layer bursts with red and yellow fruits, followed by a creamy custard and moist sponge. A pristine whipped cream layer tops it all, dotted with festive red sprinkles.

This trifle isn't just dessert; it's a holiday experience. Each spoonful offers a delightful mix of textures and flavors, a testament to Vjandep's dedication to festive delights. Perfect for sharing, it's a symbol of holiday warmth.

Order Vjandep's Holiday English Trifle Cake today and bring layered joy to your celebrations!

Vjandep's Holiday Refrigerator Cake isn't just a dessert; it's a vibrant, chilled delight, a refreshing twist on holiday traditions with a touch of modern ease.

Imagine a clear container, showcasing layers of vibrant colors and textures, a visual promise of the cool treat within. This isn't a baked cake; it's a light, refreshing dessert, perfect for the warm Cagayan de Oro holidays, packed with the flavors of tropical fruits and creamy goodness. In the photo, the cake is presented in a simple, transparent container, highlighting its refreshing, no-fuss nature.

The cake's layers reveal a medley of diced fruits, including white, yellow, and orange hues, suggesting a mix of pineapple, peaches, and perhaps nata de coco. The fruits are suspended in a light, translucent gel, possibly a sweet, slightly thickened liquid, creating a visually appealing, jiggly texture. A prominent feature is a slice of peach, topped with a bright red maraschino cherry, adding a touch of classic holiday charm.

The overall appearance is light and airy, a stark contrast to the dense richness of traditional fruit cakes. The clear container allows you to see the layers clearly, emphasizing the simplicity and freshness of the dessert. The surface is smooth and glossy, reflecting light and adding to the cake's refreshing appeal.

This isn't a cake that requires hours of baking; it's a chilled treat that can be prepared ahead of time, perfect for busy holiday schedules. Vjandep's Holiday Refrigerator Cake is a celebration of cool, refreshing flavors, perfect for sharing and creating light, breezy memories during the festive season.

Vjandep's Holiday Super Moist Chocolate Cake isn't just a dessert; it's a rich, decadent celebration, a timeless classic perfect for the festive season in Cagayan de Oro.

Imagine a rectangular cake, its surface a smooth, glossy expanse of deep, dark chocolate ganache, reflecting the ambient light. This isn't a light, airy cake; it's a dense, moist confection, promising a rich, indulgent experience. In the photo, the cake sits on a rustic, textured surface, contrasting beautifully with its refined elegance.

The cake's dark chocolate ganache is the star, its smooth, lustrous surface inviting a closer look. Notice the clean, crisp edges, suggesting a well-crafted, carefully prepared dessert. The ganache is adorned with a simple yet elegant message, "Happy Holidays," written in a contrasting white icing, adding a personal touch of festive cheer.

A delicate border of white, ruffled buttercream frosting runs along the base of the cake, creating a visually appealing contrast and adding a touch of sweetness to balance the rich chocolate. A cluster of bright red maraschino cherries and green holly leaves adorns one corner, adding a pop of color and a festive holiday accent.

The overall appearance is one of classic elegance, a testament to the timeless appeal of a well-made chocolate cake. This isn't a cake for fleeting trends; it's a comforting, familiar treat, perfect for sharing and creating warm memories during the festive season. Vjandep's Holiday Super Moist Chocolate Cake is a celebration of rich, decadent flavors, perfect for indulging in the joy of the holidays.